Hotel Riz Cervia Hotel Riz Cervia

MAZZOLINI FAMILY

Directly takes care of every aspect of the kitchen

à la Carte Menu


Our restaurant service also offers an à la carte menu with discounted prices. If you stay in Bed&Breakfast you have the possibility to organize your "last second" holiday with the utmost flexibility by choosing day by day whether to have lunch or dinner. TASTING AND PAYING INDIVIDUALLY THE DISHES OF THE RENOWNED ROMAGNOLA CUISINE. We offer you water and cover charge!

Cooking recipes

Traditional dishes in the land of Pellegrino Artusi

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QUALITY


OUR FAMILY IS ORIGINALLY FROM ROMAGNA and has been running the hotel kitchen since 1967, making sure to offer its guests the best of Romagna's cuisine every day. Pasta varieties such as cappelletti, strozzapreti, tagliatelle, tagliolini, tortelloni and many other products made in our artisanal kitchen, according to the recipes of our grandmother Giuseppina, who is 106 years old.

HANDMADE


ALSO ALL OUR BAKERY PRODUCTS ARE HOME-MADE: chiambelle, tarts, cakes and biscuits, as well as finger foods, sorbets and soft ice creams, which are always included in our buffet at all main meals. Anyone who enjoys home-made products, will love the jams made by the expert hands of Granny Alba who carefully prepares them using the fruit from our land.